About the Shoot
Shot by Photographer Jesse Dittmar, Antoni Porowski was interviewed for the Washington Post about his first cookbook “Antoni in the Kitchen“ while preparing a Lemon Artichoke Dip at his apartment and visiting his restaurant The Village Den.

Location and Date
New York, NY
August 11, 2019
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Photographer: Jesse Dittmar, First Assistant: Philip Vukelich, Producer: Karen Duffy, Agent: Lauren Hughes

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